Pork Loin Air Fryer Cooking Time
2 lb boneless pork loin roast.
Turn once at the halfway mark.
Pork is safe at 145°F (63°C) with a 3-minute rest. Modern pork does not need to be cooked to grey.
How to cook Pork Loin in an air fryer
- Sear-season the outside with oil, salt and pepper before it goes in.
- A 2 lb loin roughly needs 10–12 minutes per pound at 375°F.
- Rest for 10 minutes before slicing — pork loin is lean and loses juice fast.
Pork Loin times by cut and size
| Type | Temperature | Time |
|---|---|---|
| Pork loin roast, 2 lb | 375°F | 20–25 min |
| Pork tenderloin, 1 lb | 400°F | 15–20 min |
| Boneless chops, 1 inch | 380°F | 12–15 min |
Common questions
How long do you air fry Pork Loin?
Pork Loin takes 20–25 minutes at 375°F (190°C) in an air fryer. Turn once at the halfway mark. Cook to an internal temperature of 145°F (63°C).
How long do you cook a pork loin in an air fryer?
A 2 lb boneless pork loin takes 20–25 minutes at 375°F (190°C) — roughly 10–12 minutes per pound — turned once.
What is the difference between pork loin and pork tenderloin cooking times?
They are different cuts. Tenderloin is thinner and cooks faster: 15–20 minutes at 400°F versus 20–25 minutes at 375°F for a loin roast.
Is pork loin done at 145°F?
Yes. The USDA lowered the safe pork temperature to 145°F (63°C) plus a 3-minute rest. It will still be faintly pink, which is correct.
Converting your own recipe
If you have an oven recipe for Pork Loin and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.