T-Bone Steak Air Fryer Cooking Time
Air fryer t-bone steak: 10–14 minutes at 400°F (200°C). 1-inch thick T-bone, about 12–16 oz.
Flip once at the halfway mark.
Cook by internal temperature, not by clock. Time varies with thickness more than any other food on this site.
Timer
10:00
How to cook T-Bone Steak in an air fryer
- Take the steak out of the fridge 30 minutes before cooking so it cooks evenly.
- Pat it bone-dry and salt it generously — moisture prevents any crust forming.
- Rest the cooked steak for 5 minutes before cutting, or the juices run out.
Cook by doneness
| Doneness | Internal temp | Approx. time |
|---|---|---|
| Rare | 125°F / 52°C | 10 min |
| Medium rare | 135°F / 57°C | 11–12 min |
| Medium | 145°F / 63°C | 12–13 min |
| Medium well | 150°F / 66°C | 13–14 min |
| Well done | 160°F / 71°C | 14+ min |
These times are compiled from manufacturer guidance and standard references, not measured in our kitchen. Safe internal temperatures are USDA-sourced. How we know what we know.
Common questions
How long do you air fry T-Bone Steak?
T-Bone Steak takes 10–14 minutes at 400°F (200°C) in an air fryer. Flip once at the halfway mark. Cook to an internal temperature of 145°F (63°C).
What temperature do you cook a T-bone steak in an air fryer?
Use 400°F (200°C). High heat is what produces a seared crust; lower temperatures will grey the outside before the inside is ready.
How long to air fry a T-bone steak for medium rare?
About 11–12 minutes at 400°F for a 1-inch steak, flipping once. Pull it at an internal temperature of 135°F and rest for 5 minutes.
Should you flip a steak in an air fryer?
Yes. Flipping once at the halfway point gives you an even crust on both sides.
Is 145°F safe for steak?
Yes. The USDA lists 145°F (63°C) plus a 3-minute rest as the safe minimum for whole cuts of beef. That corresponds to medium.
Converting your own recipe
If you have an oven recipe for T-Bone Steak and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.