Broccoli Air Fryer Cooking Time
Fresh florets, single layer.
Shake the basket at 5 minutes.
Tender with browned, slightly charred tips. That char is the point.
How to cook Broccoli in an air fryer
- Toss in oil first. Dry broccoli burns at the edges before the stems soften.
- Cut florets to a uniform size so they finish together.
- Squeeze excess water out of frozen broccoli or it will steam.
Cooking Broccoli from frozen
From frozen, cook for 12–15 minutes at 375°F. Do not thaw; pat off surface ice and add 2 minutes.
Common questions
How long do you air fry Broccoli?
Broccoli takes 8–10 minutes at 375°F (190°C) in an air fryer. Shake the basket at 5 minutes.
Why is my air fryer broccoli burnt on top but hard in the stem?
The florets are too large or the temperature is too high. Cut them smaller and drop to 375°F so the stems cook before the tips scorch.
Can you air fry frozen broccoli?
Yes, 12–15 minutes at 375°F. It will be softer than fresh because of the water content, so do not expect the same crisp edges.
Converting your own recipe
If you have an oven recipe for Broccoli and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.