Eggs Air Fryer Cooking Time
Whole eggs in the shell, straight from the fridge.
Move them to iced water the moment they come out.
A grey-green ring around the yolk means overcooked. Pull a minute earlier next time.
How to cook Eggs in an air fryer
- No water and no trivet — the eggs sit directly in the basket, shell and all.
- The ice bath is not optional. It stops the cooking and is what makes them peel cleanly.
- Every air fryer runs slightly differently here. Cook one test egg before committing a dozen.
Eggs times by cut and size
| Type | Temperature | Time |
|---|---|---|
| Hard boiled | 270°F | 15–17 min |
| Medium, jammy yolk | 270°F | 12–13 min |
| Soft boiled | 270°F | 10–11 min |
| Scrambled, in a dish | 300°F | 9–12 min, stirred |
Common questions
How long do you air fry Eggs?
Eggs takes 15–17 minutes at 270°F (130°C) in an air fryer. Move them to iced water the moment they come out.
Do you need water to cook eggs in an air fryer?
No. Unlike boiling or an Instant Pot, the eggs go straight into the basket in their shells. The circulating hot air cooks them through.
Are air fryer eggs easier to peel?
Generally yes, provided you move them into iced water immediately. The rapid cooling shrinks the egg away from the membrane.
Why did my eggs crack in the air fryer?
Usually a fridge-cold egg meeting a preheated basket. Skip the preheat, or let the eggs sit out for 10 minutes first.
Converting your own recipe
If you have an oven recipe for Eggs and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.