Bacon Air Fryer Cooking Time
Regular-cut strips, single layer.
Temperature350°F180°C
Time8–10minutes
Check from 7 minutes — bacon turns from perfect to burnt quickly.
Pull it slightly before the crispness you want — it firms up as it cools.
How to cook Bacon in an air fryer
- Use 350°F, not 400°F. Rendering fat at high heat is what causes air fryer smoke.
- Pour off the grease between batches to prevent smoking.
- A slice of bread under the basket absorbs dripping fat and reduces smoke considerably.
Bacon times by cut and size
| Type | Temperature | Time |
|---|---|---|
| Regular cut | 350°F | 8–10 min |
| Thick cut | 350°F | 10–13 min |
| Turkey bacon | 350°F | 7–9 min |
Common questions
How long do you air fry Bacon?
Bacon takes 8–10 minutes at 350°F (180°C) in an air fryer. Check from 7 minutes — bacon turns from perfect to burnt quickly.
How long does bacon take in an air fryer?
Regular-cut bacon takes 8–10 minutes at 350°F (177°C). Thick-cut needs 10–13 minutes.
Why does my air fryer smoke when cooking bacon?
Rendered fat is hitting the hot element. Cook at 350°F instead of 400°F, drain the grease between batches, and put a slice of bread under the basket to catch drips.
Converting your own recipe
If you have an oven recipe for Bacon and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.