Egg Rolls Air Fryer Cooking Time
Air fryer egg rolls: 10–12 minutes at 390°F (200°C). Frozen egg rolls, single layer.
Turn at 6 minutes.
Wrapper blistered and crisp, filling hot through.
Timer
10:00
How to cook Egg Rolls in an air fryer
- Mist lightly with oil — egg roll wrappers are drier than most frozen coatings and benefit from it.
- Leave gaps so all sides crisp.
- Turn once so the underside does not stay pale.
These times are compiled from manufacturer guidance and standard references, not measured in our kitchen. Safe internal temperatures are USDA-sourced. How we know what we know.
Common questions
How long do you air fry Egg Rolls?
Egg Rolls take 10–12 minutes at 390°F (200°C) in an air fryer. Turn at 6 minutes. Cook to an internal temperature of 165°F (74°C).
Do you need oil for frozen egg rolls in an air fryer?
A light mist helps. Unlike fries or nuggets, egg roll wrappers are not heavily par-fried, so a little oil gives a much better blistered finish.
Converting your own recipe
If you have an oven recipe for Egg Rolls and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.