Corn on the Cob Air Fryer Cooking Time
Whole shucked ears.
Temperature400°F200°C
Time12–14minutes
Turn once at 7 minutes.
Kernels plump with browned, blistered spots.
How to cook Corn on the Cob in an air fryer
- Shuck completely and remove the silk before cooking.
- Rub with oil so the kernels blister rather than dry out.
- Snap the ears in half if they do not fit the basket.
Cooking Corn on the Cob from frozen
From frozen, cook for 14–18 minutes at 400°F. Cook frozen ears straight from the freezer.
Common questions
How long do you air fry Corn on the Cob?
Corn on the Cob takes 12–14 minutes at 400°F (200°C) in an air fryer. Turn once at 7 minutes.
Can you air fry corn in the husk?
You can, but it steams rather than roasts and takes longer. Shucking gives you the charred kernels that make it worth using an air fryer at all.
Converting your own recipe
If you have an oven recipe for Corn on the Cob and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.