Turkey Breast Air Fryer Cooking Time
Air fryer turkey breast: 45–60 minutes at 350°F (180°C). Bone-in turkey breast, about 3 lb.
Start skin-side down, turn at the halfway point.
Poultry must reach 165°F at the thickest point, away from the bone.
Timer
45:00
How to cook Turkey Breast in an air fryer
- Roughly 15–20 minutes per pound at 350°F. Measure your breast rather than trusting a single number.
- Lower temperature than chicken on purpose — the breast is thick and would burn outside before the middle is safe.
- Rest for 15 minutes before carving. This one genuinely matters.
These times are compiled from manufacturer guidance and standard references, not measured in our kitchen. Safe internal temperatures are USDA-sourced. How we know what we know.
Common questions
How long do you air fry Turkey Breast?
Turkey Breast takes 45–60 minutes at 350°F (180°C) in an air fryer. Start skin-side down, turn at the halfway point. Cook to an internal temperature of 165°F (74°C).
Can you cook a whole turkey in an air fryer?
Almost never — a whole turkey does not fit a basket air fryer. A bone-in breast of around 3 lb is the practical maximum for most machines.
Why 350°F instead of 400°F?
A turkey breast is thick. At 400°F the skin burns long before the centre reaches a safe 165°F.
Converting your own recipe
If you have an oven recipe for Turkey Breast and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.