Lamb Chops Air Fryer Cooking Time
1-inch thick loin or rib chops.
Temperature400°F200°C
Time10–14minutes
Safe internal145°F63°C · USDA
Flip once at the halfway point.
Lamb is safe at 145°F with a 3-minute rest, and is best served pink at around 135–145°F.
How to cook Lamb Chops in an air fryer
- Bring to room temperature for 30 minutes, then pat dry and salt generously.
- Garlic and rosemary added at the start will burn — rub them on in the last few minutes.
- Rest 5 minutes before serving.
Cook by doneness
| Doneness | Internal temp | Approx. time |
|---|---|---|
| Medium rare | 135°F / 57°C | 10–11 min |
| Medium | 145°F / 63°C | 12–13 min |
| Medium well | 150°F / 66°C | 13–14 min |
Common questions
How long do you air fry Lamb Chops?
Lamb Chops takes 10–14 minutes at 400°F (200°C) in an air fryer. Flip once at the halfway point. Cook to an internal temperature of 145°F (63°C).
What temperature should lamb chops be?
The USDA safe minimum is 145°F (63°C) with a 3-minute rest. Most people prefer lamb closer to 135°F, medium rare.
Converting your own recipe
If you have an oven recipe for Lamb Chops and want to work it out yourself, the rule is to drop the temperature by 25°F and cut the time by 20%. The oven to air fryer converter does it for you.